Variation on VegWeb Vegetarian Chicken Gravy

• 8 Tablespoons Margarine
• 8 Tablespoons All-purpose Flour
• 2 teaspoons Garlic Powder, Or More To Taste
• 2 teaspoons Hungarian Paprika, Or More To Taste
• 1 teaspoon Dried Sage, Or More To Taste
• 1 teaspoon Dried Marjoram, Or More To Taste
• 1 teaspoon Dried Thyme, Or To Taste
• 1/2 teaspoons Black Pepper, Or To Taste
• 1 teaspoon Kosher Salt, Or To Taste (optional)
• 1 container Imagine "Chicken" Broth, 4 Cups
• 1 Tablespoon Dried Onion, Or More To Taste
• 18 cups Dry White Wine, Or To Taste (optional)
• 2 teaspoons Kitchen Bouquet, Or More To Taste

1. Melt butter in a large saucepan over medium heat.
2. Add flour along with herbs and seasonings, stirring with a whisk.
3. Gradually add broth, stirring constantly until blended.
4. Stir in dried onion, wine, and Kitchen Bouquet thoroughly.
5. Turn down heat to low to simmer for 20 minutes, stirring occasionally.
6. Test taste and adjust dried onions, herbs, and seasonings as you wish.
7. NOTES: The instructions for the herbs and seasonings is a starting place/guideline.
8. (I actually dont measure much when I use herbs and seasonings, and go by the adage that more is better when it comes to flavoring vegetarian dishes.
9. I almost never use salt in my household.)
10. So let your taste preferences and creativity take it from here.
11. The Kitchen Bouquet adds great depth and meaty flavor to the gravy.
12. I havent experimented with other options.
13. The paprika is key to making this vegetarian sauce more gravy like.
14. The recipe as is doubles quite nicely.

margarine, allpurpose, garlic, paprika, dried marjoram, thyme, black pepper, kosher salt, imagine, onion, white wine, kitchen

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/variation-on-vegweb-vegetarian-chicken-gravy/ (may not work)