Bean and Beef Soup

• 1 pound navy beans
• 1 pound prunes
• 1 quart carrots chopped
• 1 1/2 quarts potatoes chopped
• 1 pound stewing beef
• 1 each onions
• 1 x salt and black pepper to taste
• 12 each cloves, whole whole cloves

1. Soak 1 pound navy beans overnight.
2. Cook beans, prunes, beef and vegetables separately.
3. Do not drain.
4. Mix all together and simmer until the flavors are mixed.

beans, prunes, carrots, potatoes, stewing beef, onions, salt, cloves

Taken from recipeland.com/recipe/v/bean-beef-soup-4431 (may not work)