Easy Chicken Cordon Bleu(With Stuffing)

• 1 pkg. broccoli florets (can use fresh)
• 1 1/2 c. water
• 1/4 c. butter or margarine
• 1 pkg. Stove Top stuffing mix (chicken flavor)
• 6 skinned boneless chicken breast halves
• salt and pepper
• 6 slices Swiss cheese
• 1 slice boiled ham
• 1 jar chicken gravy

1. Preheat oven to 375u0b0.
2. Combine broccoli, water, butter and vegetable seasoning packet in pan.
3. Bring to a boil.
4. Stir in stuffing crumbs.
5. Cover.
6. Remove from heat.
7. Let stand for about 5 minutes.
8. Place chicken breasts around edge of 12 x 10-inch baking dish.
9. Sprinkle with salt and pepper.
10. Cover each with slice of cheese and ham.
11. Spoon broccoli stuffing over ham.
12. Place remaining stuffing in dish.
13. Bake at 375u0b0 for 25 minutes.
14. Heat the gravy. Serve with chicken.

broccoli florets, water, butter, stove top stuffing mix, chicken, salt, swiss cheese, ham, chicken gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=471525 (may not work)