Baked Brie Cheese

• 1 brie cheese round
• 1 package frozen puff pastry sheets
• jam (berry and apricot both work well, or try a spiced jam)
• chopped walnuts
• egg wash (1 egg mixed with 1 tbsp (15 ml) or so of water
• crackers (i.e. water crackers or Pepperidge Farm assorted--wheat thins are kind of small for this)

1. Thaw one sheet of pastry.
2. Remove brie from packaging (leave white rind on).
3. Cover top with jam.
4. Cover jam with chopped nuts.
5. Wrap brie in pastry dough sealing on the underside.
6. Brush on egg wash.
7. Bake in a 350 degree (175 C.) oven until pastry is golden brown (this should allow plenty of time for cheese inside to melt--don't be surprised it some oozes out, it's o.k.
8. ).
9. Place on serving dish with knife and crackers of your choice.

brie cheese, pastry sheets, walnuts, egg wash, crackers

Taken from online-cookbook.com/goto/cook/rpage/001571 (may not work)