Party Meatballs

• 1 lb. lean ground beef
• 1 cup soft bread crumbs
• 1 egg, beaten
• 2 tbsp. onion, minced
• 2 tbsp. milk
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tbsp. vegetable oil
• 2/3 cup chili sauce
• 2/3 cup grape jelly

1. Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper.
2. Form into bite-size meatballs using a rounded teaspoon for each.
3. Brown meatballs lightly in oil.
4. Cover, cook over low heat 5 minutes.
5. Drain excess fat.
6. Combine chili sauce and jelly; pour over meatballs.
7. Heat, stirring occasionally, until jelly is melted.
8. Simmer 10 to 12 minutes until sauce thickens, basting meatballs several times.

lean ground beef, bread crumbs, egg, onion, milk, clove garlic, salt, vegetable oil, chili sauce, grape jelly

Taken from www.foodgeeks.com/recipes/17766 (may not work)