Tomato Cheeseburger Pie

• 1 1/2 lb. lean ground chuck
• 1 Tbsp. minced onion
• 1/3 c. dried bread crumbs
• 1/4 tsp. pepper
• dash of hot pepper sauce
• 1/4 c. catsup
• 1/2 tsp. garlic salt
• 1 1/2 tsp. seasoned salt
• 1 egg, beaten
• 9-inch unbaked pie shell
• 1 medium tomato
• 1/4 c. grated Cheddar cheese

1. Combine meat, onion, bread crumbs, pepper, hot pepper sauce, catsup, garlic salt, seasoned salt and egg; mix until blended. Spread meat mixture over bottom of pie shell.
2. Bake at 425u0b0 for 25 minutes or until meat is done.
3. Cut tomato in 1/2-inch slices; cut each slice in half crosswise.
4. Arrange around edge of pie when pie is about 1/2 done.
5. When pie is done, sprinkle tomatoes with grated cheese; return to oven until cheese melts.
6. Cut into wedges to serve.

lean ground chuck, onion, bread crumbs, pepper, pepper sauce, catsup, garlic salt, salt, egg, unbaked pie shell, tomato, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508344 (may not work)