Great-Great Aunt Ruth's Rolls / Bread

• 1 (1/4 ounce) package yeast, dissolved in
• 12 cup very warm water
• 12 cup sugar
• 12 cup lard (or Crisco)
• 1 tablespoon salt
• 1 cup boiling water
• 1 cup cold water
• 6 cups bread flour or 6 cups all-purpose flour

1. Put Crisco, sugar and salt in a large bowl.
2. Pour in boiling water and stir until dissolved.
3. Add cold water.
4. Pour in yeast and stir in 6 cups flour until well mixed.
5. (I use my KitchenAid mixer with the bread hook--very easy.)
6. Cover and let rise in a warm place until doubled.
7. Turn out onto floured surface and knead 5 minutes.
8. Divide for 2 loaves of bread or roll out and cut for rolls.

yeast, very warm water, sugar, lard, salt, boiling water, cold water, bread flour

Taken from www.food.com/recipe/great-great-aunt-ruths-rolls-bread-284242 (may not work)