Pink Wedding Punch (250 Servings) Recipe

• 2 pkg. strawberry Kool Aid
• 2 (46 ounce.) cans pineapple juice
• 2 (46 ounce.) cans orange juice
• 2 (12 ounce.) cans frzn lemonade
• 2 pkg. raspberry Kool Aid
• 2 pkg. cherry Kool Aid
• 12 quart. gingerale
• 2 gal. pineapple sherbet

1. Prepare Kool Aid following directions on package.
2. Add in orange and pineapple juice and lemonade.
3. Stir well to dissolve.
4. When ready to serve place sherbet in punch bowl.
5. Add in juice mix and then gingerale.

strawberry, pineapple juice, orange juice, frzn lemonade, raspberry, cherry, gingerale, pineapple

Taken from cookeatshare.com/recipes/pink-wedding-punch-250-servings-2079 (may not work)