Savoy Pepper Slaw

• 8 ounces seasoned rice vinegar
• 2 bay leaves
• 1 fresh garlic clove (Minced)
• 2 serrano peppers (Minced)
• 1 tablespoon maple syrup
• 14 teaspoon fine sea salt
• 14 teaspoon fresh ground black pepper
• 1 lb savoy cabbage (Sliced Thin)
• 1 medium carrot (Grated)
• 12 cup cilantro (Chopped)
• 3 mandarin oranges (Segmented)

1. Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil.
2. Reduce to a simmer until 1/3 cup remains.
3. Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
4. Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
5. Remove bay leaves from dressing.
6. Fold in warm dressing and toss salad.
7. Reseason with salt and pepper to taste.
8. Cover salad with plastic and chill for 30-minutes.
9. Garnish salad with Mandrain Orange segments.

rice vinegar, bay leaves, garlic, serrano peppers, maple syrup, salt, ground black pepper, savoy cabbage, carrot, cilantro, oranges

Taken from www.food.com/recipe/savoy-pepper-slaw-505549 (may not work)