One More Dish: Sweet-Savory Simmered Firm Tofu and Eggs

• 1 block Firm tofu (or use silken tofu instead)
• 2 to 3 Eggs
• 2 grams Bonito flakes
• 2 tbsp Sugar
• 1 tbsp Sake
• 2 tbsp Mentsuyu (3x concentrate)
• 1 Green onions (chopped)

1. Cover the bottom of a frying pan with bonito flakes.
2. Put the cut firm tofu on top.
3. Sprinkle the sugar, sake and mentsuyu on top of the tofu and shake the pan.
4. Turn on the heat, and simmer over medium heat for a while.
5. When the seasoning have been absorbed by the tofu, turn them over, put the lid back on and simmer over low heat.
6. Take the lid off and pour in the beaten egg.
7. Mix gently so that you don't break up the tofu.
8. Turn off the heat.
9. Transfer to serving plates, and garnish with chopped green onion.

instead, eggs, sugar, sake, green onions

Taken from cookpad.com/us/recipes/147282-one-more-dish-sweet-savory-simmered-firm-tofu-and-eggs (may not work)