Pickled Pigs Feet

• front pigs feet
• Whole Spice
• onion
• salt
• pepper
• garlic or garlic powder

1. Cook
2. 4 front pigs feet until you can take the meat off the bones
3. (use enough water to cover them).
4. Add a few Whole Spice, and
5. a
6. piece of onion, just to give it flavor.
7. Drain the soup off the meat, straining out the onion and spices. Cut up
8. the meat
9. into fairly small pieces, and put into separate dish, salt and pepper it as you like.
10. (We always put a little garlic powder,
11. just
12. a little, or use a piece of garlic with onion
13. when cooking
14. meat.)
15. Then pour the soup back over the meat,
16. but just enough to cover the meat.
17. Stir well, and set it on the cabinet or table until it cools.
18. Scrape off the fat or
19. grease, and discard that.
20. Cover the meat and soup mixture with
21. a
22. lid, put into the refrigerator (not freezer) until it settles good, or is firm, and can be sliced.

front pigs feet, spice, onion, salt, pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042304 (may not work)