Italian Chicken-Pasta Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1 small onion, cut into thin wedges Safeway 1 lb For $1.49 thru 02/09
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups mostaccioli, cooked
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min.
2. Add vegetables; cook 5 min.
3. or until chicken is done and vegetables are crisp-tender, stirring frequently.
4. Add sauce and pasta; cook 5 min.
5. or until heated through, stirring occasionally.
6. Stir in 1 cup cheese; top with remaining cheese.
7. Remove from heat; cover.
8. Let stand 2 min.
9. or until cheese is melted.

boneless skinless chicken breasts, green pepper, onion, pasta sauce, mostaccioli, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-pasta-skillet-74679.aspx (may not work)