Soup Can Meatloaf

• 2 lbs ground beef or 2 lbs ground turkey
• 1 cup crushed saltine crackers
• 14 onion, chopped
• 12 teaspoon garlic, minced
• 2 eggs, beaten
• 1 (8 ounce) can tomato sauce
• 1 (10 3/4 ounce) can campbell's tomato soup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons splenda brown sugar substitute

1. In bowl, combine beef, onion, garlic, eggs, tomato sauce and crackers.
2. Mix well and pat into baking dish or cast iron skillet.
3. Bake 1 hr at 400F; drain off grease.
4. Mix soup, mustard and sugar substitute and pour over meatloaf, bake another 30 minutes at 350F.

ground beef, crackers, onion, garlic, eggs, tomato sauce, campbells tomato soup, yellow mustard, splenda brown sugar substitute

Taken from www.food.com/recipe/soup-can-meatloaf-267357 (may not work)