Easy Sherbet Punch Recipe

• 1/2 gallon sherbet
• 2 (2 liter) bottles 7-Up or possibly Vernors
• Lg. punch bowl

1. One hour before serving, put sherbet in punch bowl.
2. Pour soda on top of sherbet so it melts down somewhat.
3. Continually scoop soda over sherbet.
4. Punch will begin to get creamy.
5. No ice needed, sherbet keeps punch cool.

gallon sherbet, bowl

Taken from cookeatshare.com/recipes/easy-sherbet-punch-27390 (may not work)