Dosai

• 1 1/2 cup rice
• 1/2 cup lentils, green (urad dal)
• 2 teaspoons salt

1. Soak the rice and dal separately in slightly warm water for 2 to 8 hours.
2. Grind separately to a smooth paste and mix in a large vessel with salt.
3. Mix thoroughly (use blender if possible).
4. Ferment for 12 hours.

rice, lentils, salt

Taken from recipeland.com/recipe/v/dosai-1799 (may not work)