Cabbage side dish

• 1/2 cup grapeseed oil
• 4 carrots (thinly sliced)
• 1 onion (thinly sliced)
• 1 tsp sea salt
• 12 tsp black pepper (ground)
• 12 tsp ground cumin
• 14 tsp ground turmeric
• 1/2 head cabbage, cut in pieces

1. Heat the olive oil in a skillet over medium heat.
2. Cook the carrots and onion in the hot oil about 5 minutes.
3. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
4. Reduce heat to medium-low and cook for about 20 minutes

grapeseed oil, carrots, onion, salt, black pepper, ground cumin, ground turmeric, cabbage

Taken from cookpad.com/us/recipes/335289-cabbage-side-dish (may not work)