Cowboy Caviar

• 2 tbsp Red wine vinegar
• 2 tsp Olive oil
• 1 clove Garlic
• 1 1/2 tsp Hot pepper sauce (tabasco)
• 1 Fresh ground black pepper
• 1 Ripe avocado
• 15 oz Can black beans
• 15 oz can pinto beans
• 16 oz can corn
• 2/3 cup sliced green onion
• 1/2 cup chopped fresh cilantro
• 1/2 lb Roma tomatoes, chopped salt to taste

1. In a large bowl, combine vinegar, oil, hot sauce and pepper.
2. Peel pit and cut avocado into 1/2 inch cubes.
3. Add to the vinegar mixture and toss lightly.
4. Drain and rinse beans and corn.
5. add beans, corn, onion, cilantro, and tomatoes.
6. Mix gently to coat.
7. Add salt and pepper to taste.
8. Serve with tortilla chips.
9. It is also great as a relish with grilled chicken or steak.

red wine vinegar, olive oil, clove garlic, pepper, ground black pepper, avocado, black beans, pinto beans, corn, green onion, fresh cilantro, tomatoes

Taken from cookpad.com/us/recipes/330963-cowboy-caviar (may not work)