Jelly Cake

• 3 eggs
• 2 c. sugar
• 1 c. butter, soft
• 1 tsp. vanilla
• 4 c. flour
• 1 tsp. soda
• 1/2 tsp. baking powder
• 1 Tbsp. flour
• 1 tsp. salt
• 1 c. buttermilk
• 2 (large) jars Bama plum jelly

1. Combine eggs, sugar, butter and vanilla together.
2. Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
3. Add milk, and mix together thoroughly.
4. Add flour 1 cup at a time.
5. Mixture will be very dry.
6. Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
7. (If batter is hard to spread, use a spoon and a little water to spread in pan.)
8. Bake 10 layers of cake at 350u0b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.

eggs, sugar, butter, vanilla, flour, soda, baking powder, flour, salt, buttermilk, plum jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233366 (may not work)