Loaded Baked Potato Pizza

• 2 whole Russet Potatoes
• 4 strips Bacon
• 1 package Pizza Dough
• 2 Tablespoons Olive Oil
• 1/2 cups Alfredo Sauce
• 8 ounces, weight Sharp Cheddar Cheese
• 2 stalks Scallions, Chopped
• 1 teaspoon Freshly Ground Pepper (optional)

1. Preheat grill over low heat or preheat oven to 400 degrees.
2. In a small saucepan, boil cubed potatoes for 10 minutes, or until soft but still somewhat firm.
3. Drain and set aside.
4. Heat small frying pan and fry bacon until crisp.
5. Drain on paper towels and set aside until cool.
6. Crumble into small pieces.
7. Set aside.
8. Roll out pizza dough into one large (16-inch) round, or two small (8-inch) rounds.
9. Brush with olive oil.
10. Place dough directly onto grill and cook for approximately 8-10 minutes, or until slightly golden on underside.
11. Flip over dough to begin grilling other side.
12. Top pizza dough with Alfredo sauce, cheddar cheese, cubed potatoes, bacon, and scallions.
13. Top entire pizza with additional cheese.
14. Close cover on grill and cook for an additional 10-15 minutes or until crust is golden and cheese has completely melted.
15. Remove from grill and place on cutting board.
16. Sprinkle with freshly ground black pepper, if desired, cut into slices and serve.
17. (*If using oven, roll out pizza dough onto pizza pan or cookie sheet and place toppings right onto raw dough.
18. Bake at 400 degrees for 15-20 minutes or until crust is golden and cheese is completely melted.
19. Remove from oven and follow remaining directions.)

potatoes, bacon, dough, olive oil, alfredo sauce, cheddar cheese, stalks scallions, freshly ground pepper

Taken from tastykitchen.com/recipes/main-courses/loaded-baked-potato-pizza/ (may not work)