Apple Butter Steak

• 1 1 1/2 pound flank steak
• 4 tbsp (60 ml) apple butter
• 2 tbsp (30 ml) light soy sauce
• 2 tbsp (30 ml) dry sherry
• 1/4 tsp (1 ml) freshly grated ginger
• 4 green onions, chopped

1. Place the steak on a plate.
2. Mix the remaining ingredients together.
3. Rub 2 tbsp (30 ml) onto the steak, both sides.
4. Allow to marinate for 1/2 hour.
5. Broil on a broiling pan, turn once.
6. Slice the steak across the grain of the meat and place the pieces in an oven-proof dish.
7. Pour the remaining sauce on top of the meat and place under the broiler for a few moments, allowing it to glaze.

flank steak, apple butter, soy sauce, sherry, ginger, green onions

Taken from online-cookbook.com/goto/cook/rpage/000FB4 (may not work)