Pizza Loaf

• 1 lb loaf frozen bread dough (or pizza dough)
• 2 eggs, separated
• 1 tablespoon grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 8 ounces pepperoni
• 12 lb of cooked ground sausage
• 2 cups mozzarella cheese
• 1 (15 ounce) jar pizza sauce

1. On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
2. In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper.
3. Brush over the dough.
4. Sprinkle with mozzarella cheese, pepperoni, and sausage.
5. Roll up jelly-roll style, starting with the long side.
6. Pinch seam to seal and tuck ends under.
7. Please seam-side down, brush with remaining egg white mixture.
8. (Do not let rise.
9. ).
10. Bake at 350 degrees for 35-40 minutes or until golden brown.
11. Warm the pizza sauce, serve with sliced loaf.
12. (Yields about 10 slices.
13. ).

bread, eggs, parmesan cheese, olive oil, parsley, oregano, garlic, pepper, pepperoni, sausage, mozzarella cheese, pizza sauce

Taken from www.food.com/recipe/pizza-loaf-356548 (may not work)