Broccoli And Chicken Casserole

• 1 pkg. frozen broccoli
• 6 skinned boneless chicken breasts, cut into strips
• 1/8 tsp. garlic powder
• 1/4 c. milk
• 1 can cream of mushroom soup
• 1 c. rice (optional, uncooked)
• 2 c. Cheddar cheese
• 1 c. cracker crumbs
• 1/3 c. margarine

1. Boil broccoli and chicken (separately) until almost done; drain.
2. Combine broccoli, chicken, garlic powder, milk, mushroom soup, margarine and rice (if desired) in a large bowl.
3. Blend well. Pour into a long casserole dish.
4. Sprinkle cracker crumbs and cheese on top.
5. Cover and bake at 350u0b0 for about 30 minutes or until ingredients begin to boil.
6. Uncover and bake until brown on top.
7. Let stand for about 15 minutes (uncovered).
8. Enjoy!

frozen broccoli, chicken breasts, garlic powder, milk, cream of mushroom soup, rice, cheddar cheese, cracker crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824169 (may not work)