Apple-Pecan Muffins

• 2 cups whole grain cereal flakes with pecans
• 1 cup fat-free milk
• 1 cup flour
• 1/3 cup firmly packed brown sugar
• 2 tsp. CALUMET Baking Powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup chunky applesauce
• 1 egg, lightly beaten
• 2 Tbsp. oil

1. Preheat oven to 400 degrees F. Mix cereal and milk in medium bowl; let stand 3 min.
2. Meanwhile, combine flour, sugar, baking powder, cinnamon and salt in large bowl.
3. Stir in applesauce, egg and oil.
4. Add cereal mixture; stir just until blended.
5. (Batter will be lumpy.)
6. Spoon evenly into 12 paper-lined medium muffin cups, filling each cup two-thirds full.
7. Bake 20 min.
8. or until golden brown.
9. Cool in pan 5 min.
10. Remove to wire rack.
11. Cool completely.

pecans, milk, flour, brown sugar, baking powder, ground cinnamon, salt, chunky applesauce, egg, oil

Taken from www.kraftrecipes.com/recipes/apple-pecan-muffins-50193.aspx (may not work)