Chicken Stir Fry

• 3 cups stir-fry vegetables
• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 1 pkg. (6 oz.)
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1 Tbsp. soy sauce
• Dash garlic powder
• Hot cooked MINUTE White Rice

1. Cook vegetables in 2 tablespoons dressing in medium skillet on medium-high heat about 5 minutes or until tender-crisp.
2. Add chicken breast strips, 1/4 cup dressing, soy sauce and garlic powder; heat an additional 5 minutes.
3. Spoon over hot cooked rice.

stirfry vegetables, kraft classic catalina dressing, dressing, soy sauce, garlic

Taken from www.kraftrecipes.com/recipes/chicken-stir-fry-50936.aspx (may not work)