Hawaiian Seafood Stir-Fry

• 4 Tbsp. soy sauce, divided
• 2 Tbsp. cornstarch, divided
• 1/2 lb. medium shrimp, shelled
• 1/2 lb. bay scallops
• 1/2 c. chicken broth
• 2 Tbsp. vegetable oil, divided
• 1 green pepper, cut in large chunks
• 1 onion, chopped
• 1 (8 oz.) can pineapple chunks
• 1 Tbsp. ginger root, minced
• 1/2 c. sliced carrots

1. Combine 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add shrimp and scallops; mix well.
2. In small bowl, drain juice from pineapple.
3. Add broth, 3 tablespoons soy sauce and 1 tablespoon cornstarch.
4. In large skillet or wok, heat 1 tablespoon oil; stir-fry seafood for 2 minutes and remove from pan.
5. Add 1 tablespoon oil and heat.
6. Stir-fry green pepper, onion, carrots and ginger for 3 minutes.
7. Add seafood, pineapple and sauce.
8. Cook and stir until mixture boils and thickens.
9. Serve over rice.
10. Makes 4 to 5 servings.

soy sauce, cornstarch, shrimp, bay scallops, chicken broth, vegetable oil, green pepper, onion, pineapple, ginger root, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941 (may not work)