Frozen Chocolate Cheesecake Torte

• 1 cup chocolate wafer cookie crumbs
• 4 tbsp. butter, melted
• 8 oz. cream cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1/8 tsp. salt
• 3 oz. unsweetened chocolate, melted
• 1-1/2 cup heavy cream, whipped
• 3/4 cup chopped pecans

1. Preheat oven to 350F.
2. In a small bowl combine crumbs and butter; mix well.
3. Press firmly into bottom of a 9-inch springform pan.
4. Bake 10 minutes.
5. In a medium bowl combine cream cheese, sugar, vanilla and salt.
6. Beat with electric mixer on medium speed until smooth.
7. Add choclate and beat 2 minutes.
8. Fold in whipped cream.
9. Stir in pecans.
10. Turn into baked crust; spreading evenly.
11. Freeze eight hours or until firm.
12. Cover tightly and store in freezer.
13. Remove from freezer 1/2 hour before serving for ease in cutting.

chocolate wafer cookie crumbs, butter, cream cheese, sugar, vanilla, salt, unsweetened chocolate, heavy cream, pecans

Taken from www.foodgeeks.com/recipes/3543 (may not work)