Pimento cheese Southern Style
- 1 two cups of colby jack cheese
- 1 One package of softened cream cheese
- 8 oz of pimentos or a red bell pepper
- 1 and 1/2 cup of mayonnaise
- Ask the stuff you need
- The mayonnaise and softened cream cheese together
- Add pimento juice and all
- Add pimento
- Add the cheese
- Mix everything together
- Add your seasonings, 2 tablespoons paprika, 1 teaspoon of cayenne(i like heat) optional, salt and pepper to taste and a teaspoon of honey For a hint of sweetness
- Mix together
- Let stand in the refrigerator for at least 12 hours let cheese firm and let the seasons merry
- This is a picture of the pimento cheese after its has gotten firmed up night
jack cheese, cream cheese, pimentos, mayonnaise
Taken from cookpad.com/us/recipes/358157-pimento-cheese-southern-style (may not work)