Marzen Barbecue Sauce

• 4 cups barbecue sauce your favorite smoky-style
• 12 ounces beer Gordon Biersch MArzen beer
• 2 ounces molasses
• 1 ounce red hot pepper sauce

1. Combine all ingredients in a saucepan and slowly bring to a boil.
2. Reduce heat and simmer 5 to 10 minutes.
3. Remove, cool and store in the refrigerator for use.

barbecue sauce your favorite, molasses, pepper sauce

Taken from recipeland.com/recipe/v/mrzen-barbecue-sauce-48983 (may not work)