Slow Cooker Cola BBQ Pulled Pork

• 2 pounds Boneless Pork Ribs
• 10 dashes Salt And Pepper, to taste
• 12 ounces, fluid Can Of Coke (do NOT Use Diet)
• 1 bottle (18 Oz. Bottle) Your Favorite BBQ Sauce, Amount To Taste

1. Cut the pork ribs into pieces, using the pre-cut slices as a guide.
2. Place in a slow cooker and sprinkle with salt and pepper.
3. Pour can of Coke in the slow cooker, cover and cook for 6 8 hours on low.
4. Remove meat and allow to cool enough to handle.
5. Shred the meat apart into bite-sized pieces.
6. Discard Coke from the slow cooker and return meat.
7. Cover with BBQ sauce to your desired taste.
8. Some people like the meat dryer, others dripping with BBQ sauce.
9. Heat through and serve on your favorite sandwich buns.

salt, amount

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-cola-bbq-pulled-pork/ (may not work)