Creamy Chocolate Meringue Pie(Club Member: Nicholas)
- 3 egg yolks
- 1 c. sugar
- 3 Tbsp. cocoa
- 4 Tbsp. plain flour
- 1/2 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 9-inch baked pie shell
- Mix 3 egg yolks with 1 cup sugar. Stir until creamy. Sift cocoa, flour and salt together; add to egg mixture. Thin this mixture with 1/4 cup milk. Put remainder in 1 quart size copper bottomed boiler, stirring constantly, over direct medium heat. Let milk warm slightly, then add sugar mixture. Continue stirring until creamy. Add vanilla. Place in 9-inch baked pie shell. Make meringue with 3 egg whites, 6 tablespoons sugar and pinch of salt beaten together until sugar is dissolved and soft, but firm, peaks form. Bake at 350u0b0 until brown.
egg yolks, sugar, cocoa, flour, salt, milk, vanilla, egg whites, sugar, salt, shell
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1037015 (may not work)