Rum Balls

• 1 cup semisweet chocolate piece, melted
• 13 cup powdered sugar
• 3 tablespoons corn syrup
• 13 cup rum or 13 cup Bourbon
• 2 12 cups vanilla wafer crumbs or 2 12 cups chocolate wafer crumbs
• 1 cup walnuts, finely chopped
• 3 tablespoons sugar
• 2 tablespoons unsweetened cocoa

1. Combine melted chcolate, powdered sugar, corn syrup and rum or bourbon.
2. Stir in wafer crumbs and walnuts, blending well.
3. Shape into 1 inch balls.
4. In a small bowl, combine cocoa and sugar.
5. Roll balls in cocoa mixture.
6. Store in an airtight container at least 1 day before serving.

chocolate, powdered sugar, corn syrup, rum, vanilla wafer crumbs, walnuts, sugar, unsweetened cocoa

Taken from www.food.com/recipe/rum-balls-189769 (may not work)