Blueberry Bundt Cake Recipe

• 1 1/2 c. fresh blueberries
• 1 x (16 ounce. ) pkg. Lemon cake mix
• 1 c. lowfat sour cream
• 4 x Large eggs

1. Sprinkle 2 Tbsp Flour over well liquid removed berries.
2. Combine dry cake mix and lowfat sour cream.
3. Add in whole Large eggs, one at a time, while beating at slow speed.
4. Beat at medium speed, scraping bowl often.
5. Mix in floured blueberries.
6. Pour into cake pan.
7. Bake at 350 degrees for 35-40 min.
8. Cold in pan 15 min before removing.

fresh blueberries, lemon cake mix, sour cream, eggs

Taken from cookeatshare.com/recipes/blueberry-bundt-cake-87818 (may not work)