Blueberry Bundt Cake Recipe
- 1 1/2 c. fresh blueberries
- 1 x (16 ounce. ) pkg. Lemon cake mix
- 1 c. lowfat sour cream
- 4 x Large eggs
- Sprinkle 2 Tbsp Flour over well liquid removed berries.
- Combine dry cake mix and lowfat sour cream.
- Add in whole Large eggs, one at a time, while beating at slow speed.
- Beat at medium speed, scraping bowl often.
- Mix in floured blueberries.
- Pour into cake pan.
- Bake at 350 degrees for 35-40 min.
- Cold in pan 15 min before removing.
fresh blueberries, lemon cake mix, sour cream, eggs
Taken from cookeatshare.com/recipes/blueberry-bundt-cake-87818 (may not work)