Apricot Minute Rice

• 1 1/2 cups each: Minute Rice Brand Rice and water
• 1 Tbsp. minced fresh gingerroot
• 1/3 cup each: raisins, chopped apricots, chopped toasted almonds and chopped parsley

1. COMBINE rice and water in saucepan.
2. Add ginger root.
3. Bring to a boil.
4. STIR in remaining ingredients.
5. Cover, remove from heat, and let stand 5 minutes.

water, fresh gingerroot, raisins

Taken from www.kraftrecipes.com/recipes/apricot-minute-rice-85172.aspx (may not work)