Warm Apple Pies

• 4 whole-wheat flour tortillas
• 1/4 cup peanut butter
• 1/2 (21-ounce) can apple pie filling
• 1 tablespoon sugar
• 2 tablespoons cream cheese, room temperature
• 1 tablespoon milk
• 1 tablespoon powdered sugar
• 1/2 teaspoon pumpkin pie spice

1. Preheat the oven to 350 degrees F.
2. Warm the tortillas in a microwave to make them pliable.
3. Spread each tortilla with 1 tablespoon of peanut butter.
4. Divide the apple filling between the 4 tortillas.
5. Fold in sides and then roll up each tortilla.
6. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent.
7. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes.
8. Remove from the oven and put the tortillas on a serving platter.
9. In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice.
10. Brush on the apple pies and serve.

flour tortillas, peanut butter, apple pie filling, sugar, cream cheese, milk, powdered sugar, pumpkin pie spice

Taken from www.foodnetwork.com/recipes/sandra-lee/warm-apple-pies-recipe.html (may not work)