Crockpot Potato Goullash

• 2 (10 3/4 ounce) cans condensed tomato soup
• 6 potatoes, peeled and sliced
• 1 onion, cut into strips
• 1 12 lbs ground beef, lean
• salt and pepper

1. Spread 1/2 can of tomato soup on bottom of crockpot.
2. Place one layer of potatoes, a few onion slices and ground beef on top, layering as you go along.
3. Add 1/2 can tomato soup and continue layering the potatoes, onions, and ground beef until you run out of ingredients.
4. Top with salt, pepper and remaining tomato soup.
5. Cook in crock pt on low for 6-8 hours.

tomato soup, potatoes, onion, ground beef, salt

Taken from www.food.com/recipe/crockpot-potato-goullash-469113 (may not work)