Olive Tapenade With Natvia

• 1 cup black kalamata olive, pitted
• 2 -3 anchovies, to taste
• 2 teaspoons Natvia (natural sweetener)
• olive oil

1. Puree olives, anchovies and Natvia.
2. Adding extra olive oil to reach desired consistency.

black kalamata olive, anchovies, olive oil

Taken from www.food.com/recipe/olive-tapenade-with-natvia-488722 (may not work)