Jazzy Broccoli Casserole

• 1 (8 ounce) box chicken rice-a-roni
• 1 (10 ounce) package frozen broccoli
• 1 (10 3/4 ounce) can cheese soup
• 1 cup sour cream
• 1 (4 ounce) can green chilies, chopped
• pickled jalapeno pepper (from the jar, I chop them fine and add the jalapeno juice for liquid to the casserole, now you see t)
• 1 12 cups monterey jack cheese (shredded)

1. Preheat oven to 350.
2. In sauce pan, cook rice according to package directions.
3. Cook broccoli until just tender and drain.
4. In large bowl, combine rice, broccoli, soup, sour cream, green chilies, jalapenos, jalapeno juice and 1 cup of shredded cheese.
5. Put mixture in a prepared casserole dish.
6. Sprinkle top with remaining cheese.
7. (You may want to cover with tin foil and uncover the last 5 minutes of baking).
8. Bake in preheated oven for 35-45 minutes.

chicken rice, frozen broccoli, cheese soup, sour cream, green chilies, pepper, cheese

Taken from www.food.com/recipe/jazzy-broccoli-casserole-273191 (may not work)