Razberry Chocolate Parfait

• 1 ounce fat-free sugar-free instant chocolate pudding mix
• 1 cup nonfat milk
• 12 cup nonfat plain yogurt
• 34 cup nonfat cottage cheese, small curd
• 1 teaspoon Splenda sugar substitute
• 1 14 cups raspberries

1. Whisk together chocolate pudding mix and nonfat milk until smooth.
2. Set aside pudding to gel.
3. In another bowl, mix together yogurt, cottage cheese and Splenda.
4. To serve.
5. Spoon 1 tablespoon of pudding each into two glasses.
6. Top with 1 tablespoon of yogurt and cheese mixture and several raspberries.
7. Repeat layers until all ingredients are used, reserving a few raspberries for garnish.

sugar, nonfat milk, nonfat plain yogurt, cheese, splenda sugar substitute, raspberries

Taken from www.food.com/recipe/razberry-chocolate-parfait-241454 (may not work)