state fair kettle corn

• 1/4 cup oil
• 1/3 cup popcorn
• 1/4 cup white sugar

1. Heat oil in Large covered pot, place 1 kernel in pot until it pops, then you know or oil is hot enough.
2. combined popcorn and sugar in a cup and add to hot oil.
3. cover and shake vigorously until all kernels are popped 1 pop for every 2 seconds
4. use brown sugar for Carmel corn

oil, popcorn, white sugar

Taken from cookpad.com/us/recipes/335352-state-fair-kettle-corn (may not work)