Guava Chiffon Pie Recipe

• 1 env. unflavored gelatin
• 4 Large eggs, separated
• 3/4 c. sugar
• Few drops red food color
• Whipping cream
• 1 tbsp. lemon juice
• 1 c. guava juice
• 1/8 teaspoon cream of tartar
• 9" baked pie shell

1. Soften gelatin in lemon juice; set aside.
2. Combine egg yolks, guava juice and 1/2 c. sugar.
3. Add in red food color.
4. Cook and stir over medium heat till mix thickens, add in gelatin mix.
5. Cold till consistency of egg whites.
6. Beat egg whites and cream of tartar to stiff peaks, add in 1/4 c. sugar, beat till stiff peaks form.
7. Mix in gelatin mix, pour into pie shell.
8. Chill, top with sweetened whipped cream.

unflavored gelatin, eggs, sugar, drops red food, whipping cream, lemon juice, guava juice, cream of tartar, shell

Taken from cookeatshare.com/recipes/guava-chiffon-pie-33100 (may not work)