Easy Ravioli with Basil and Sun-Dried Tomatoes

• 1 (25 ounce) packagefrozen cheese ravioli
• 1 (28 ounce) can crushed tomatoes, undrained
• 12 cup chopped drained sun-dried tomato packed in oil
• 2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
• 1 cup shredded mozzarella cheese or 1 cup provolone cheese

1. Heat oven to 400 degrees F.
2. Cook and drain ravioli as directed on package.
3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches.
5. Top with ravioli.
6. Pour remaining tomato mixture over the ravioli.
7. Sprinkle with cheese.
8. Bake uncovered about 20 minutes or until hot.

packagefrozen cheese ravioli, tomatoes, tomato, fresh basil, mozzarella cheese

Taken from www.food.com/recipe/easy-ravioli-with-basil-and-sun-dried-tomatoes-42446 (may not work)