Open Faced Chik'n Burrito

• 4 small corn tortilla
• 1 pkg. (283 g) simulated chicken veggie burgers
• 1 can (19 oz / 540 mL) black beans
• 1/2 pkg. (35 g) taco seasoning mix
• 1/2 juice of lime
• 1 tsp. oil
• 2 chopped plum tomato Safeway 1 lb For $1.29 thru 02/09
• 1 chopped onion
• 1/4 cup black olives
• 1/2 cup Cracker Barrel Cheddar Cheese
• 1 cup chopped lettuce

1. Just follow our 3 simple steps
2. Bake 1 pkg.
3. (283g) simulated chicken veggie burgers according to package directions.
4. Cut each patty into quarters.
5. Mix 1 can (19 oz / 540 mL) drained black beans with 1/2 pkg.
6. taco seasoning mix and the juice of half a lime in a bowl.
7. Mash with a potato masher until beans are pulpy.
8. Heat 1 tsp.
9. oil in a non-stick frypan.
10. Cook bean mixture 4 - 6 minutes, until bubbling, stirring frequently.
11. Divide bean mixture, patties, 2 chopped plum tomatoes, 1 chopped onion, 1/4 cup pitted black olives, 1 cup chopped lettuce and 1/2 cup grated Cracker Barrel Cheddar Cheese between 4 small corn tortillas.

corn tortilla, chicken veggie burgers, taco, lime, oil, tomato, onion, black olives, cheddar cheese, chopped lettuce

Taken from www.kraftrecipes.com/recipes/open-faced-chikn-burrito-89555.aspx (may not work)