Whole Wheat Bread

• 1 12 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 12 teaspoons salt
• 1 12 tablespoons white sugar
• 1 12 tablespoons nonfat dry milk powder
• 1 12 tablespoons butter or 1 12 tablespoons margarine
• 1 14 cups water (110 degrees F)

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Whole Wheat or Basic Bread setting.
3. Press Start.
4. Makes 1 - 1.5 pound loaf

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, butter, water

Taken from www.food.com/recipe/whole-wheat-bread-4105 (may not work)