Cheesy Meatloaf Ring

• 10 12 ounces cheddar cheese soup
• 1 12 lbs lean ground beef
• 4 slices bread, crunbled (about 2 cups)
• 1 egg
• 14 cup milk
• 12 cup onion, chopped
• 14 cup green pepper, chopped
• 3 tablespoons fresh parsley, chopped
• 12 teaspoon oregano
• 12 teaspoon pepper
• 12 cup sour cream

1. Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
2. Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
3. Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
4. Cover with plastic wrap; let stand 5 minutes.
5. Combine remaining soup and sour cream in a 2-cup glass measure.
6. Cover with plastic wrap.
7. Microwave on HIGH for 3 minutes, stirring once.
8. Pour over meatloaf or serve in a gravy boat.

cheddar cheese soup, lean ground beef, bread, egg, milk, onion, green pepper, fresh parsley, oregano, pepper, sour cream

Taken from www.food.com/recipe/cheesy-meatloaf-ring-234765 (may not work)