Mrs. Cim's Potato Salad

• 4 -5 large white potatoes (not Yukon Gold)
• 1 cup hellmans or Best Foods Mayonnaise (NOT Miracle Whip, no way Jose!)
• 1 12 teaspoons sea salt
• 12 teaspoon freshly cracked pepper
• 1 tablespoon sugar
• 4 tablespoons white vinegar or 4 tablespoons apple cider vinegar
• 12 medium onion, finely chopped
• 14 cup celery, chopped fine (optional)

1. Peel potatoes and boil until they are cooked through.
2. While potatoes are boiling, combine all other ingredients, tasting to make sure the dressing is to your liking.
3. DO NOT use Miracle Whip or any"dressing"-- only real mayo.
4. When potatoes are cooked, drain them well and immediately mix with dressing.
5. Refrigerate for at least one hour before serving-- longer is best.
6. This recipe is easily doubled or tripled.

white potatoes, hellmans, salt, freshly cracked pepper, sugar, white vinegar, onion, celery

Taken from www.food.com/recipe/mrs-cims-potato-salad-113207 (may not work)