Caesar Salad Dressing, Low Cal Recipe

• 1/3 c. Tofu
• 2 tsp Lemon juice
• 1 1/2 tsp Dijon mustard
• 1 x Garlic clove, chopped
• 1 tsp Anchovy paste, or possibly anchovy
• 1/4 tsp Salt
• 1 pch Sugar, healthy pinch
• 1 pch Pepper
• 2 tsp Parmesan cheese, grated
• 1 tsp Extra virgin olive oil

1. In small saucepan of simmering water, poach tofu for 2 min; drain, chop coarsely and let cold.
2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
3. With blender running, gradually add in tofu, cheese and oil.
4. Transfer to small jar and chill, covered, for up to 2 days.
5. Makes1/2 c..

lemon juice, mustard, garlic, anchovy paste, salt, sugar, pepper, parmesan cheese, olive oil

Taken from cookeatshare.com/recipes/caesar-salad-dressing-low-cal-97097 (may not work)