Easy Layered Southwest Chicken Bake

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 Tbsp. chili powder
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/2 cup TACO BELL Thick & Chunky Salsa, drained
• 2 cups frozen corn
• 1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 2 green onions, sliced
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 400F.
2. Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder.
3. Top with tomatoes, salsa, corn, cheese and onions.
4. Add water to stuffing mix; stir just until moistened.
5. Spoon over ingredients in baking dish.
6. Bake 30 to 35 min.
7. or until casserole is heated through and chicken is done.

boneless skinless chicken breasts, chili powder, tomatoes, taco, frozen corn, cheese, green onions, water, stove

Taken from www.kraftrecipes.com/recipes/easy-layered-southwest-chicken-bake-175359.aspx (may not work)