Chicken Fajitas

• 4 boneless chicken breasts
• cream cheese
• Mozzarella cheese
• Monterey Jack cheese with jalapenos
• 1 small can whole kernel corn (Mexican style)
• picante sauce
• large size tortilla shells

1. In frying pan, chop and slice chicken breasts into small pieces.
2. Mix in corn after chicken breasts are cooked thoroughly, then put a small amount of picante sauce in.
3. Stir and then simmer. Spread cream cheese on tortilla shells.
4. Put chicken and corn mixture in middle of shells.
5. Slice a couple strips of Monterey Jack and place on top of mixture, then put on Mozzarella cheese. Fold shell and close with toothpick.
6. Place in foiled cookie sheet. Sprinkle a little Mozzarella on top.
7. Bake at 350u0b0 for 10 to 15 minutes.
8. When done, serve with picante sauce poured over top of each fajita.
9. This recipe makes 4 to 5 fajitas.

chicken breasts, cream cheese, mozzarella cheese, cheese, whole kernel corn, picante sauce, tortilla shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188768 (may not work)