Chunky Crawfish Spread

• 1 (16 ounce) packagefrozen cooked crayfish tails, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 medium green pepper, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 small onion, finely chopped
• 6 garlic cloves, minced
• 12-1 teaspoon creole seasoning
• 12 teaspoon salt
• 6 -12 drops Tabasco sauce

1. Chop crawfish, pat dry.
2. In a small mixing bowl, beat the cream cheesse.
3. Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
4. Cover and refrigerate for at least 2 hours.
5. Serve with crackers.

crayfish tails, cream cheese, green pepper, sweet red pepper, onion, garlic, creole seasoning, salt, tabasco sauce

Taken from www.food.com/recipe/chunky-crawfish-spread-174514 (may not work)