Green Beans With Bacon

• 1 lb fresh green beans
• 1 cup water
• 12 teaspoon kosher salt
• 6 slices bacon
• 1 medium onion, sliced in 1/4 inch slices
• 18 teaspoon black pepper
• 14 cup fresh tomato, diced

1. Trim the ends of the beans & snap into 2 inch pieces.
2. In a 3 quart saucepan, place the beans, water & salt.
3. Bring to a boil.
4. Reduce heat to low; cover & simmer 10-15 minutes or until crisp-tender.
5. Drain well & keep warm.
6. Meanwhile, cut the bacon into 3/4 inch pieces.
7. Fry in a medium skillet until desired doneness.
8. Remove bacon & drain on paper towel.
9. Discard all but 1 T. of the bacon drippings.
10. Saute' the onion in the drippings over medium heat for about 10 minutes or until soft.
11. Stir the cooked bacon, onion & pepper into the beans & heat thouroughly.
12. Top with the diced tomato & serve.

green beans, water, kosher salt, bacon, onion, black pepper, fresh tomato

Taken from www.food.com/recipe/green-beans-with-bacon-460504 (may not work)